BEER STYLE//NAME: ______________________________________
| Brew Date: | | | End of Primary: | |
| Start Time: | | | End of Secondary: | |
| End Time: | | | Kegging Date: | |
| | | | Bottling Date: | |
RECIPE
Batch Size: ______________________ Anticipated OG: _________________________
| GRIST: | HOP SCHEDULE: | ||
| | | ||
| Yeast: | Starter Y/N | Temp at Pitch: | |
MASH PROCEDURE
| Mash Duration | | | Target Mash Temp | |
| Water:Mash Ratio | | | Strike Water Temp | |
| Mash Volume | | | Mash Temp Actual | |
| Estimated Absorption | | | Final Mash Temp | |
| MASH/SPARGE STEP | INFUSION VOLUME | INFUSION TEMP | MASH TEMP | VOLUME OF RUNNINGS | GRAVITY OF RUNNINGS |
| FIRST | | | | | |
| SECOND | | | | | |
| THIRD | | | | | |
| TOTAL WATER | | | | | |
-
Preboil Gravity
Mash Efficiency
BOIL
| Boil Duration (min) | | | Volume Pre-Boil | |
| Irish Moss (finings) | | | Volume Post-Boil | |
| Post Boil Gravity | | | Volume in Primary | |
FERMENTATION | PACKAGING | ||
Fermentation Temp Check 1 | Kegged or Bottled | ||
Fermentation Temp Check 2 | Carbonation: Forced or Primed | ||
Fermentation Temp Check 3 | Carbonation: PSI or Ounces Sugar | ||
Final Gravity (FG) |
